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Stuffed Red&Green Pepper

Stuffed Red and green pepper



1 red pepper

1 green paper


1 zucchini

1 eggplant

2 cherry tomato

1 onion


* Cut in slice the zucchini, eggplant, cherry tomato and onion.

* In a saucepan, put 1 teaspoon of olive oil and the onion. Then put the vegetables cut, and bake it slowly til it makes a kind of stewed.



* Empty the red and green peppers. Keep the ‘hat’.

* Put the first mix in the two peppers and then bake it for 15 minutes in the oven, at 350°F.

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