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Apples Crumble

Crumble:

 

 

 

2 apples

1 vanilla sugar

2oz flour

2oz butter

1.8oz sugar

 

 

* Peel apples, and cut them as lil cubs. Put the apples in the cake pan.

* In a bowl, mix sugar and butter together. Then add flour. The paste must look like a kind of 'powder'.

* Add some vanilla sugar on the apples, put the crumble on the apples and then bake it for 20/30 minutes in oven 350°F/180°C.

 
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