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100 gr flour

50ml water

25 gr margarine

1 cs baker's yeast

1 pinch of salt


* Mix the floor with the salt and the yeast. Add the margarine.

* Add the water, til the paste is ‘solid’ enough to be panned.


* Make little ‘ball’ with the paste and cook the bannock in oil, for a few minutes.

* Then drain it and put some ice sugar.


* Serve it warm.

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