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Buns

Milky B. Tummy

 


 

250 gr flour

30 gr margarine

30 gr sugar

11 gr baker's yeast

120 ml of almond milk

 

* In a bowl, just put the milk and baker's yeast together, leave it for 15 minutes.

* In another bowl mix the flour with sugar and margarine.

* Add the first mixture in the flour.

* Let the dough raise for 1 hour

 

* Bake it for 40 minutes (make lil ball if you want little buns, choose the form you want) 320°F (160°C)


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