Milky B. Tummy
250 gr flour
30 gr margarine
30 gr sugar
11 gr baker's yeast
120 ml of almond milk
* In a bowl, just put the milk and baker's yeast together, leave it for 15 minutes.
* In another bowl mix the flour with sugar and margarine.
* Add the first mixture in the flour.
* Let the dough raise for 1 hour
* Bake it for 40 minutes (make lil ball if you want little buns, choose the form you want) 320°F (160°C)