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Carrots purée or T.O.C ? :)


For this day, two short recipes amount to one.


Carrots Purée :



4/5 carrots,


mixed herbs


* Boil carrots in water, with the herbs.  

* When it’s ready, drain it but keep just a bottom of water.

* When you mix the carrots half like a purée half like a soup, it gives something more tasty.

* Add a touch of soja and of course be free to add what you want in.



TOC tomato curry origan




a red bean tomato sauce can,

1 teaspoon of curry

1 teaspoon of origan


* Put the beans in a saucepan with margarine, bake it 10 minutes feu doux.  Add the origan and curry...

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