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Chocolate cake

Chocolate cake:

 

 


 

200 gr chocolate

50 gr margarine

6 tablespoon of linseed (powder)

[12 tablespoon of water + linseed: replace eggs]

3 tablespoon of agave syrup

3 tablespoon of flour

 

 

 

* In a saucepan melt the chocolate with the margarine.

* In a bowl, put the chocolate, then add the agave syrup, and the linseed.

* Add the flour.

* Bake it for 50 minutes, 350°F/180°C

 
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