200 gr chocolate
50 gr margarine
6 tablespoon of linseed (powder)
[12 tablespoon of water + linseed: replace eggs]
3 tablespoon of agave syrup
3 tablespoon of flour
* In a saucepan melt the chocolate with the margarine.
* In a bowl, put the chocolate, then add the agave syrup, and the linseed.
* Add the flour.
* Bake it for 50 minutes, 350°F/180°C