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Chocolate Mousse

Chocolate mousse:

 

 

 

100 gr chocolate

2 banana

3 teaspoon syrup of agave

25 gr of margarine

 

* In a saucepan, combine chocolate and butter until it's all melted.

* Mix banana in a mixer.

* When the chocolate is ready, add the banana in and add the syrup.

* Put it in a bowl or recipents you want, and then leave it in the fridge for at least 1h30.


 

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