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Mille Feuilles

Mille Feuilles:


See the recipe of the puff pastry at the apples turnover page.


* Roll the paste out, cut three rectangles (same size for the three).

* Bake it for 30 minutes.


Custard cream:


1 banana

50 gr sugar

30 gr flour

250 ml coco milk


* In a mixer, mix one banana.

* Put it in a bowl and add the sugar, then the flour.


* In a saucepan, make the milk warm.


* Away from the heat, add the first mixed in the pan, and mix.

* On the heat again, keep mixing til the cream thicks.


* Then put it in the fridge.


Mille Feuilles :


* On the first rectangle put the cream, add few litchies cut in two. Put the other rectangle on top.

* Then do the same with the cream and litchies. Put the last rectangle on the top.

* Put some ice sugar on the top.

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