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Potatoes crumble

Potatoes crumble:




4 potatoes

250 gr leeks

crumble ‘dough’




* Make a mashed potatoes.


* Boil the leeks (already cut) in a saucepan, for 20 minutes.

* When the leeks are ready, add them to the mashed potatoes but don't mash them. Put it in a gratin dish.


(- For a tasty gratin, you can add bechamel sauce.)




* Do exactly the same than for the apple crumble, and put it on the potatoe and leeks. (http://allveganveganforall.over-blog.com/apples-crumble)


* Bake it in the oven 350°F/180°C for 25 minutes.

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