Syrup :)

Rose syrup

400 gr sugar

½ liter of water

A little handle of rose petal

* In the saucepan, boil the sugar and the water.

* Let slowly cook for 15 minutes.

* Then add the rose petals.

* Let all night long.

* Put the petals off and boil again.

* Then, put it in a bottle.

Apple/cinnamon syrup

125 gr sugar

⅛ liter of water

1 teabag apple cinnamon

* In a large bowl, put the water and the teabag.

* Let it in the fridge for one or two hours

* With the ‘tea’ water, in the saucepan boil it with the sugar.

You can choose all kind of teabag you wish to make your own flavor.