Overblog Suivre ce blog
Editer l'article Administration Créer mon blog

Syrup :)

Rose syrup



400 gr sugar

½ liter of water

A little handle of rose petal



* In the saucepan, boil the sugar and the water.

* Let slowly cook for 15 minutes.

* Then add the rose petals.


* Let all night long.


* Put the petals off and boil again.


* Then, put it in a bottle.




Apple/cinnamon syrup



125 gr sugar

⅛ liter of water

1 teabag apple cinnamon



* In a large bowl, put the water and the teabag.

* Let it in the fridge for one or two hours

* With the ‘tea’ water, in the saucepan boil it with the sugar.



You can choose all kind of teabag you wish to make your own flavor.

Pour être informé des derniers articles, inscrivez vous :
Commenter cet article