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Western Soup

Western soup:

 

Based on the Chili con Carne recipe, I’ve tried to make it as a kind of ‘velouté ‘,
 and it was really tasty.

 

 


200gr red beans,

2 potatoes (baked in oven, then peeled and cut)

60 cl of water,

150gr corn. 

 

 

* Put every ingredients in a saucepan, add a lil teaspoon of cumin, origan and then let it bake for 30 minutes.
* Mix the soup.

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