Based on the Chili con Carne recipe, I’ve tried to make it as a kind of ‘velouté ‘,
and it was really tasty.
200gr red beans,
2 potatoes (baked in oven, then peeled and cut)
60 cl of water,
* Put every ingredients in a saucepan, add a lil teaspoon of cumin, origan and then let it bake for 30 minutes.
* Mix the soup.