Overblog Suivre ce blog
Editer l'article Administration Créer mon blog

Almond cream

Almond cream :




50 gr sugar

25 gr margarine

¼ liter of almond milk

4 ts of flour


* In a bowl, mix the sugar and the margarine;

* Then, in the saucepan, melt the first mix;

* Add the flour. (still in the saucepan)

* Then, little by little, add the milk.

* Mix til the cream becomes thick.


With this you can:


*Keep it in the fridge, and use it for a pie with apples or fruits that you want.


*Use it directly and bake it for 40 minutes, at 350°F/180°C.


_ without flour, you have a 'sauce' for a chocolate cake for example :)

Pour être informé des derniers articles, inscrivez vous :
Commenter cet article