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Apple turnover

Apple turnover:

 


 

Puff pastry:

 

220 gr flour

200 gr margarine

60 gr of water

 

* Mix the flour with the margarine, then add the water.

* Let the paste rest during an hour.

 

Stewed apples

 

4 apples

 

* Put your apple peeled and cut in a saucepan. Put one or two tablespoons of water (for the apple to not stick into the pan)

* Mix til it begins to look like an apple 'purée' and mash the apples.

* When it's all done, I love adding a lil cinnamon or vanilla. It’s up to you.

 

Apples turnover:

 

* Roll the dough out, put some stewed apple and with a special mold for apple turnover, make your pastries.

* To make it goldy put either agave sugar or ice sugar.

 

* Put it in the oven for 40 minutes, at 180°C/350°F

 

http://french-n-delicious.over-blog.com/article-chaussons-aux-pommes-home-made-116639559.html

 
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