Pizza dough

Pizza Dough

500 gr floor

20 gr baker's yeast

¼  liter water

1 teaspoon sugar

* In a bowl combine the water, sugar and baker's yeast. Wait 10 minutes.

* In another bowl, put the flour and make a well in the flour. Add the first mixture into the flour and mold the dough til it's not tight anymore.

* Mold the dough 5 minutes again, then add a tablespoon of olive oil. Repeat again the molding during 5 minutes.

* Put the dough near a radiator and let it rest during 1 hour.

* Make 3 'balls' (for three lil pizzas), roll each portion in a circle.

* Bake it at 375°F during 10 minutes.